Critical Eats / Amanda Suarez
“Yearly for Thanksgiving, my household’s vacation custom is to make contemporary pasta. Sure, the normal turkey is all the time on the desk, often tucked away within the again nook whereas all of us ohh and ahh over the pasta. In 12 months’s previous it has been ravioli, papardelle, mezza luna, and even agnolotti. Inside minutes of Daniel’s lasagna alla norma recipe going reside on the SE homepage, my mother emailed me saying ‘We’re making this as our pasta for Thanksgiving.’ We’ll take the time to roll out the sheets of contemporary lasagna noodles, burn up my mother’s freezer stash of her summer season backyard tomato sauce, fry the eggplant, and assemble it the day earlier than, making certain much less chaos within the kitchen on precise T-day. I am positive it is going to outshine our turkey.” —Leah Colins, senior culinary editor
“A vegetarian lasagna that basically hits the spot is feasible! It is known as lasagna all Norma. I used to be fortunate sufficient to be within the studio when Amanda and Daniel had been capturing this recipe, so I can affirm that this recipe hits exhausting. Whereas I like, and infrequently make, pasta all Norma, layering the elements between sheets of contemporary pasta and baking till melty takes it to a different stage.” —Kelli Solomon, senior social media editor