- The very first 4 Seasons Yacht is about to sail in 2026.
- The corporate introduced the yacht’s 11 restaurant and bar ideas.
- The vessel may have three eating places, seven bars and lounges, and a café.
Recent from its January float-out on the Fincantieri shipyard in Ancona, Italy—and forward of its January 2026 launch—the culinary line-up of 4 Seasons I is lastly right here.
The 11 restaurant and bar ideas are a “nod to the yachting life-style,” 4 Seasons Yachts introduced, whereas additionally constructing upon the culinary excellence that 4 Seasons is understood for throughout over 600 eating places and bars world wide, together with 33 Michelin Stars throughout 24 eating places.
It’s a formidable array of eating places and bars for the 679-foot vessel, which has simply 95 suites.
Of the trio of eating places on board, Sedna is positioned because the superb eating centerpiece. Billed as a “stage for the world’s high culinary expertise,” it should welcome a rotation of grasp chefs-in-residence from 4 Seasons eating places. On the sailings when a visitor chef isn’t onboard, the menu will showcase trendy French methods “with world influences”, the corporate mentioned. The restaurant may even have a personal eating room able to internet hosting as much as 10 individuals.
Marc-Henry Cruise Holdings Ltd, Joint Proprietor/Operator 4 Seasons Yachts
Terrasse is about to be a breezy indoor-outdoor eating spot for breakfast, lunch, and dinner with an open kitchen, culinary stations for reside cooking, a design that evokes the laid-back glamour of the Côte d’Azur, and a menu of seasonal dishes constructed from native elements.
Rounding out the eating places, Miuna will invite simply 16 company per seating for an intimate omakase expertise, full with beverage pairings that embody uncommon sake and Japanese-inspired cocktails.
Every of the seven bars and lounges may even have a definite character: from elegant afternoon tea in Salon, the ‘front room’ of 4 Seasons I, to jeroboams of classic rosés sipped by the pool at Bar Piscine, an outside venue that additionally guarantees a roaming Mojito bar the place ice is carved straight from the block in entrance of company.
The adults-only terrace bar, Champagne & Caviar, will match uncommon caviar to Grand Cru and grower Champagnes, in addition to different premium glowing wines. Moroccan-inspired Horizon Lounge will serve up flavors of the Levant and unique cocktails round a plunge pool, whereas Bar O will associate uncommon classic liquors with tableside mixology and a glamorous Artwork Deco really feel. Cigars shall be paired with uncommon spirits and superb chocolate contained in the opulent Cigar Lounge.
Open on days when 4 Seasons I is at anchor, the ocean degree Marina Bar on the aft of the vessel may have seashore membership vibes with solar loungers and a menu of sunshine bites. At evening, fold-out platforms will prolong to remodel the venue right into a stargazing deck, full with cocktail service.
Rounding the culinary experiences out is Pistachio, the pastel-pretty café for candy treats and contemporary espresso.
“Our eating places and bars are the heartbeat of our resorts, and after we set sail in 2026, the identical shall be true aboard 4 Seasons I, creating moments of connection, celebration and culinary excellence at sea,” Alejandro Reynal, president and CEO 4 Seasons, mentioned within the assertion supplied to Journey + Leisure.
The corporate added that complimentary breakfast shall be served each day and all different eating and beverage experiences shall be supplied à la carte. Kids’s menus can be found and company 5 and beneath will dine without spending a dime.
4 Seasons I will debut in January 2026 within the Caribbean for winter and spring sailings, earlier than crossing over to the Mediterranean for summer season itineraries.