This recipe is prepped as much as 24 hours forward, making it the right potluck recipe.
Seven layer salad has crisp lettuce and contemporary flavorful toppings underneath a underneath a easy 4-ingredient dressing.
Everybody raves about this salad; I can’t wait so that you can strive it!
- Seven layer salad is fairly, simple, and goes with all the things!
- Why cease at 7 layers? Combine and match extra toppings for contemporary and crispy goodness in each chunk.
- Assemble forward and garnish simply earlier than serving, excellent for potlucks, the vacations, or as a make-and-take facet dish.
What are the Seven Layers?
- Lettuce: Iceberg lettuce has excessive water content material so it stays good and crunchy—it’s the right base for this recipe.
- Veggies: Tomatoes add juicy freshness, frozen peas add a pop of sweetness, and inexperienced onions add taste.
- Bacon: Crispy, crumbled bacon provides a salty, smoky taste. You may both bake your personal or use bacon bits.
- Fast Tip: If utilizing bacon bits, prepare dinner them in a skillet or the microwave so as to add just a little extra crisp
- Egg: I like onerous boiled eggs on this recipe; I discover the air fryer is the best option to prepare dinner them!
- Cheese: Sharp cheddar cheese has a daring taste that stands as much as the opposite elements.
Dressing for 7-Layer Salad
Whereas it sounds easy, this dressing is creamy and scrumptious. It’s made with staple elements you seemingly have available.
Mix mayonnaise, bitter cream, salt, and sugar in line with the recipe beneath. That is unfold over the salad, preserving it contemporary.
Variations
- Lettuce: Use different sorts of sturdy crisp lettuce like romaine, kale, and even add in shredded Brussels sprouts.
- Veggies: Strive chopped celery, sliced radishes, diced bell peppers.
- Cheese: Use your favorites like Monterey Jack, mozzarella, blue cheese crumbles, or feta cheese.
- Dressing: I’ve included our favourite ranch model dressing within the notes should you’d like to vary it up.
The way to Make 7 Layer Salad
- Whisk dressing elements collectively in line with the recipe beneath.
- Add the lettuce to the underside of a transparent bowl. Prime lettuce with tomatoes, peas, onions, and eggs.
- Unfold dressing overtop and canopy with plastic wrap.
- Prime with cheese and bacon earlier than serving.
I like how this salad appears to be like in a transparent bowl or trifle dish. For simpler serving, it can be unfold right into a 9×13-inch glass baking dish.
Storing Seven-Layer Salad
If storing leftover 7-layer salad, go away the dressing on prime to maintain the lettuce extra crisp. You could want to empty any liquid that amassed within the backside. Retailer in a coated container within the fridge for as much as 3 days.
Did you make this 7 Layer Salad? You should definitely go away a score and a remark beneath.
7 Layer Salad
This colourful and hearty salad is made with layers of contemporary elements and topped with a creamy do-it-yourself dressing and crispy bacon crumbles!
Forestall your display from going darkish
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In a small bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
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Wash and dry the lettuce very nicely. Place lettuce within the backside of a giant trifle bowl (or 9×13 pan).
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So as, prime with tomatoes, peas, inexperienced onions, and boiled eggs. Unfold the dressing on prime proper to the perimeters.
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Cowl the salad and refrigerate for not less than 4 hours or in a single day.
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Prime with cheese and bacon earlier than serving.
- Be happy to substitute different greens for the layers. Choices embrace bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on prime.
Non-obligatory Ranch Fashion Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon contemporary dill
1 tablespoon contemporary parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Salad, Aspect Dish
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