Chocolate Pot de Crème (with a Secret Ingredient!)


Is that this a protected house to confess we’ve got an issue? Particularly an insatiable urge for food for including candy potato to desserts? First we made brownies, then blondies, then truffles. And now? Pot de crème! Which is de facto only a thick, silky clean pudding (YUM!).

This tremendous chocolaty, 5-ingredient, French-inspired marvel dessert feels elegant and indulgent! Nobody will comprehend it’s vegan, nutrient-rich, and so easy to make. Get your candy potatoes prepared…let’s make pot de crème!

Sweet potato, vanilla, chocolate chips, sea salt, and maple syrup

Whereas pot de crème, translated actually, means “pot of cream,” there’s no dairy to be discovered on this recipe. However concern not! This more healthy twist is thick and luscious similar to the custard-style French dessert made with milk, cream, and eggs.

The key? Candy potato! Yep, that’s proper — desserts with hidden, healthier-for-you elements are sort of our jam. And also you’ve proven us you like them, too!

Cubed sweet potatoes in a steamer basket in a saucepan

For this one, merely peel, chop, and steam a candy potato.

Stirring melted dark chocolate in a ceramic bowl

Then soften chocolate.

Melted dark chocolate and steamed sweet potato in a blender

Then mix the candy potato and chocolate in a blender together with maple syrup, sea salt, and vanilla, and mix, mix, mix!

Lastly, switch the silky clean combination to glasses, bowls, jars, ramekins — no matter you please! — and let chill within the fridge for about an hour to agency up.

Using a spoon to transfer chocolate sweet potato pot de creme into glasses

As soon as it’s chilled, you’ll be able to select to high with coconut whipped cream, berries, and shaved chocolate for further decadence. And that’s it! Easy elements, easy strategies, BIG outcomes!

Glasses of chilled dairy-free pot de creme topped with coconut whipped cream and fresh raspberries

We will’t wait so that you can do that pot de crème! It’s:

Creamy
Wealthy
Chocolaty
Silky clean
Elegant
Straightforward to make
& SO scrumptious!

This might make the proper dessert for Valentine’s (or Galentine’s) Day, entertaining, or these instances if you simply want chocolate (and candy potatoes — whats up, month-to-month cravings)!

Love Chocolate Desserts? Right here Are a Few Extra:

For those who do that recipe, tell us! Depart a remark, charge it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

A spoon with a close up shot of a bite of chocolate pot de creme topped with coconut whipped cream, shaved dark chocolate, and a raspberry

Prep Time 1 hour 10 minutes

Cook dinner Time 10 minutes

Complete Time 1 hour 20 minutes

Servings 4 (1/2 cup servings)

Course Dessert

Delicacies French-Impressed, Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 4-5 Days

Stop your display screen from going darkish

  • 1 medium candy potato, reduce into 1-inch cubes (1 medium candy potato is ~2/3 lb and yields ~2 cups or 300 g cubed and 1 cup or 200 g mashed)
  • 3/4 cup darkish chocolate chips, melted (guarantee vegan/dairy-free as wanted // we like Get pleasure from Life)
  • 1/3 cup maple syrup
  • 1/8 tsp sea salt
  • 1 tsp vanilla extract
  • Place the peeled, cubed candy potato right into a steamer basket over boiling water, cowl, and steam till very mushy (it needs to be straightforward to poke with a fork), about 10-Quarter-hour.
  • In the meantime, soften the chocolate chips by including them to a small glass or metallic bowl and punctiliously inserting the bowl on high of a saucepan of simmering water. Warmth, stirring often with a spatula or spoon, till melted and no lumps stay, about 5 minutes. You may also soften them in a heat-proof bowl within the microwave in 20-second increments. Take away from warmth.

  • Mash the candy potato, measure out 1 cup (200 g) of it (modify quantity if altering the default variety of servings), and add it to a high-speed blender with the maple syrup, sea salt, and vanilla extract. You need to use any further candy potato as a snack or freeze for including to smoothies or different desserts. Mix on excessive till clean and creamy.
  • Subsequent, slowly drizzle within the melted chocolate and mix on excessive for at the very least 1 minute, scraping down the perimeters just a few instances, till the combination is totally clean. It ought to appear like silky melted chocolate.

  • Divide the combination into 4 small ramekins or glasses (we like shallow, extensive dessert glasses like these) and gently shake the jars/cups to even out the tops. Refrigerate for at the very least 1 hour earlier than having fun with!
  • Serve chilled by itself or topped with non-obligatory coconut whipped cream, shaved darkish chocolate, and/or recent berries.
  • Retailer any leftovers coated within the fridge for as much as 4-5 days or within the freezer for 1 month (or longer).

*If utilizing a Vitamix with a wider base, the candy potato gained’t get creamy in step 3, however if you happen to mix for slightly longer in step 4 and scrape down the perimeters, it really works properly! Or, make a bigger batch!
*Tailored from our Fudgy Darkish Chocolate Candy Potato Truffles.
*Vitamin info is a tough estimate calculated with out non-obligatory elements.

Serving: 1 (half-cup serving) Energy: 282 Carbohydrates: 48.1 g Protein: 3.2 g Fats: 13.5 g Saturated Fats: 7.9 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 74 mg Potassium: 508 mg Fiber: 6.4 g Sugar: 29.7 g Vitamin A: 1478 IU Vitamin C: 1.5 mg Calcium: 68 mg Iron: 4.9 mg

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