This pernil recipe is made with pork shoulder marinated in a single day in garlic, citrus juices, cumin and oregano, then sluggish cooked all day within the crockpot. It’s so filled with taste!
Puerto Rican Roast Pork
My household loves Latin meals, particularly Puerto Rican delicacies! This sluggish cooker pernil, or Puerto Rican roast pork, is a staple in our residence. Pernil is a dish I grew up consuming with my household which may be very fashionable within the Latin Caribbean islands like Puerto Rico and Cuba. It’s served for dinner with rice and beans in the course of the holidays or every time there’s a purpose to have fun. Belief me, while you stroll within the door from wherever you might be all day you’re going to be comfortable you made this! Making it within the sluggish cooker couldn’t be simpler!
Why You’ll Love This Puerto Rican Pernil Recipe
- Lightened up model. A typical pernil recipe is sluggish roasted within the oven with an enormous slab of fats on high, which will get crispy because it cooks. For my lighter model, I trim the fats to make it more healthy.
- Straightforward within the sluggish cooker. This dish is simple sufficient to make as a weeknight meal. I season the pork the night time earlier than and refrigerate it within the crock pot. Then once I get up the subsequent morning, I take it out and plug it in and are available residence to a tremendous smelling dish.
- So flavorful. Between the garlic, spices, and citrus juice and the lengthy, sluggish cooking, pernil has a lot depth of taste. You’re going to find it irresistible!
What You’ll Want
Scroll right down to the recipe card under for precise measurements.
- Boneless pork shoulder blade roast – or pork shoulder, take away the fats earlier than cooking.
- Garlic – Crush the garlic cloves to launch their taste into the meat.
- Seasonings – Coarse salt, dried oregano, cumin, and crushed black pepper.
- Citrus juice – Recent orange and lime juice.
Tips on how to Make Pernil
See the recipe card under for printable directions.
- Put together. Reduce slits into the pork and insert half of the crushed garlic inside. Add the pork and the remaining elements to the sluggish cooker insert.
- Marinate. Cowl the pork within the insert and refrigerate, turning the pork often.
- Prepare dinner. The subsequent day, prepare dinner the pernil within the sluggish cooker on low for 8 hours.
- Shred. Take away the pork and use forks to shred it.
- End. Go away one cup of liquid within the sluggish cooker insert and discard the remaining. Add the shredded pork, season to style, and prepare dinner one other 15 to Half-hour earlier than serving.
Ideas and Variations
- Add some warmth. Pernil is just not often spicy, however for those who’d like a bit extra heat, you may add a teaspoon of ancho chili powder with the opposite seasonings.
- Don’t use bottled juice. Recent orange and lime juice have a way more vibrant taste.
Correct Storage
- Fridge: Retailer leftover pernil in an hermetic container within the fridge for as much as 4 days. Reheat it within the microwave or a skillet with a little bit of the cooking liquid, broth, or water.
- Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Yield: 8 servings
Serving Dimension: 3 oz pork
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Utilizing a pointy knife, minimize slits into the pork and stuff holes with half of the crushed garlic.
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Mix the remaining elements and pour over pork.
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Place within the ceramic a part of the crock pot, cowl and refrigerate, turning pork often so the marinade covers all of pork.
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The subsequent day, take away the crock pot and prepare dinner on low, 8 hours.
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After 8 hours, take away pork and shred utilizing two forks.
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Take away liquid from crock pot and add pork again to crock.
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Add about 1 cup of the liquid again and regulate salt, pepper and cumin (you’ll most likely want so as to add extra).
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Let it prepare dinner one other 15-Half-hour.
Final Step:
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Serving: 3 oz pork, Energy: 265 kcal, Carbohydrates: 3 g, Protein: 34 g, Fats: 12 g, Saturated Fats: 4.5 g, Ldl cholesterol: 114 mg, Sodium: 574 mg, Sugar: 1.5 g
