5 Ingredient Recipes We Love


Whereas we take pleasure in whipping up meal, generally it’s been a litttleeee too lengthy since we’ve visited a grocery retailer 🤣 OR simply wish to put collectively one thing that’s fast and simple! Who says you want greater than 5 components to make one thing scrumptious?! These recipes say, no means! Let’s get too cookin’, mates!

Extra favourite recipes this manner!

Hen Broccoli Fettuccini

Fast dinner concept full of excellent taste – and filling!

  • 1
    entire
    rotisserie rooster
  • 1
    bundle of fettuccini noodles
  • 1
    jar alfredo sauce [if you like it creamy, maybe grab 2 jars]
  • 3
    heads
    broccoli
  • 1
    bundle
    shredded parmesan cheese

  1. Prepare dinner your fettuccini noodles following the again of the bundle.

  2. Whereas your noodles are cooking, shred aside your rotisserie rooster.

  3. You may also prepare dinner your broccoli throughout this time as properly!

  4. As soon as your noodles are cooked, drain and return to pot. Add in your cooked rooster, cooked broccoli and dump your jar of alfredo sauce and blend!

  5. Scoop out right into a bowl and sprinkle with some shredded parmesan cheese.

Roasted Hen with Fall Veggies

A easy however tremendous yummy recipe for Fall! You can also make this in a dutch oven or baking dish!

  • 3-4
    Gold Potatoes
  • 4-5
    Carrots
  • 3-4
    Apples
    [I used gala]
  • 3
    lbs
    Hen
    [I love using thighs with skin!]
  • 4
    tbsp
    Olive Oil
  • Salt and Pepper
    to style

  1. Toss in olive oil, salt, and pepper

  2. Mix in dutch oven or baking dish with rooster

  3. Bake at 400 for 75-90 minutes [your preference on how well-done you like your chicken and veggies!]

You may also “eyeball” the quantities of veggies/apples to rooster ratio and regulate to your liking!

Cacio e Pepe (gluten free model)

Actually means “cheese and pepper,” this minimalist cacio e pepe recipe is sort of a stripped-down however grownup model of mac and cheese!

NOTE: I did add broccoli and rooster to mine to spruce it up!

  • 6
    oz
    Your Selection Of Pasta
    I used Natural Crimson Lentil Sedanini for a gluten free model!
  • 3
    tbsp
    unsalted butter
    cubed & divided
  • 1
    tsp
    freshly cracked black pepper
  • 3/4
    cup
    Grana Padano or Parmesan
    finely grated
  • 1/3
    cup
    Pecorino

  1. Deliver 3 quarts water to a boil in a 5-qt. pot. Season with salt; add pasta and prepare dinner, stirring often, till about 2 minutes earlier than tender. Drain, reserving ¾ cup pasta cooking water.

  2. In the meantime, soften 2 Tbsp. butter in a Dutch oven or different massive pot or skillet over medium warmth. Add pepper and prepare dinner, swirling pan, till toasted, about 1 minute.

  3. Add ½ cup reserved pasta water to skillet and produce to a simmer. Add pasta and remaining butter. Cut back warmth to low and add Grana Padano, stirring and tossing with tongs till melted. Take away pan from warmth; add Pecorino, stirring and tossing till cheese melts, sauce coats the pasta, and pasta is al dente. (Add extra pasta water if sauce appears dry.) Switch pasta to heat bowls and serve.

recipe c/o Two Peas And Their Pod

Ravioli Lasagna

  • (2) 25
    oz
    jars marinara pasta sauce
  • (2) 30
    oz
    packages frozen cheese ravioli
  • 1 1/2
    cup
    shredded mozzarella cheese
  • 1/2
    cup
    grated Parmesan cheese
  • 1/3
    cup
    chopped recent basil leaves-  elective garnish

  1. Preheat the oven to 400 levels F. Spray a 9×13 baking dish with cooking spray.

  2. Unfold half of a jar of marinara sauce evenly throughout the underside of the ready baking dish. Add 1 bundle of ravioli in a good layer over the sauce. Prime with the remainder of the half jar of marinara sauce. Sprinkle ¾ cup of mozzarella cheese and ¼ cup of Parmesan cheese over the sauce. Add one other layer of sauce, ravioli, sauce, mozzarella and Parmesan cheese.

  3. Spray a bit of aluminum foil with cooking spray. Cowl the dish with aluminum foil, sprayed aspect down. Bake the lasagna for half-hour. Uncover and bake for an extra quarter-hour, or till the cheese is melted and the sauce is bubbly. Take away pan from oven let sit for five minutes. Garnish with basil, if desired. Serve heat.

  4. Be aware-You do not have to thaw or prepare dinner the ravioli first, simply put it within the pan frozen. We prefer to serve garlic bread on the aspect!

Truffle Hen & Veggies

  1. Chop all veggies and rooster sausage

  2. Toss along with olive oil and unfold evenly on pan.

  3. Bake at 350 for 20 minutes.

Sluggish Cooker Hen Tacos

Probably the most scrumptious, straightforward rooster tacos!

  • 2
    Massive Hen Breasts
  • 1
    packet
    Taco Seasoning
  • 1
    packet
    Ranch Dressing Combine
  • 2
    cups
    Hen Broth

  1. Add all components into sluggish cooker. Prepare dinner on low for 4 hours or excessive for two hours. Shred rooster, return to juice for half-hour on low.

Double the recipe, saving half for one more straightforward meal later within the week. Works nice for quesadillas, soups, nachos and casseroles.

Garlic Butter Beef Suggestions & Potatoes

  • 2
    lbs
    Beef Suggestions or Stew Meat
  • 1.5
    lb
    Little Potatoes
  • 5
    cloves
    Garlic
    minced
  • 2
    Tbs
    Worcestershire Sauce
  • 4
    Tbs
    Butter

  1. Add all components to sluggish cooker. Salt and Pepper to style. Prepare dinner on excessive for 4-6 hours or low for 8-10 hours.

Our Kitchen Necessities:

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