Why get your sugary citrus repair on the retailer when you possibly can accomplish these subtle candied orange slices so simply at dwelling? Candy navel oranges, with their thick and supple peels, are key right here. Yummy sufficient to get pleasure from on their very own, these stunning candied orange slices additionally serve properly as edible decorations for desserts or gingerbread homes, or as garnishes for giant candy and savory dishes.
Often Requested Questions
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What’s the distinction between candied orange slices and candied orange peel?
There are various methods to peel – or slice – an orange, and the largest distinction between candied orange slices and candied orange peels is that this stage of preparation. With orange slices, you can be candying the fruit’s flesh in addition to its pith and peel. (The ultimate product, too, will likely be bigger.) Candied orange peel, which requires you to peel an orange moderately than slice it, could be extra simply minimize to dimension. Sufficiently small slivers can function garnishes on cannoli and even as flavoring inside an apple pie.
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What ought to I do with the leftover orange syrup?
The leftover syrup from this candied orange slices recipe is functionally an infused easy syrup, one of the versatile components you possibly can hold in your kitchen (or bar cart). Use this each means you’d use easy syrup with a bonus orange taste: Stir into scorching or chilly espresso, combine right into a Mai Tai, drizzle over baklava, or sweeten a salad dressing.
Notes from the Meals & Wine Take a look at Kitchen
Give your candied orange slices loads of time to chill — they are going to be sticky. Toss to coat the slices in granulated sugar should you want to additional minimize down on their tackiness.
Make forward
The candied orange slices could be refrigerated for as much as 2 weeks.