Chocolate Parfaits – Skinnytaste


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These wealthy and creamy chocolate parfaits really feel like a decadent dessert however are surprisingly mild. Made with home made chocolate pudding utilizing semi-sweet chocolate, milk, vanilla, and cornstarch, they’re layered with a contact of whipped cream for an indulgent but ethereal deal with.

Chocolate Parfaits

Chocolate Parfaits

Overlook the store-bought combine—this home made chocolate pudding comes along with only a handful of components: sugar-free semi-sweet chocolate, milk, egg yolks, vanilla, and cornstarch. The outcome? A velvety-smooth, deeply chocolatey pudding that tastes luxurious with out being overly heavy. Excellent for Valentine’s Day or date evening!

Why You’ll Love These Chocolate Parfaits

Gina @ Skinnytaste.com

I first made these years in the past and I couldn’t cease consuming them, they’re so good! I personally like to make use of sugar-free chocolate and sweetener right here, however be at liberty to make use of no matter you like. Right here’s why they work!

  • Mild but Indulgent – These parfaits have that wealthy chocolate taste you crave for about 200 energy.
  • Straightforward to Make – A easy home made stovetop pudding, just a little layering, and also you’re carried out. No fancy strategies required.
  • Excellent for Entertaining – Whether or not you’re internet hosting a cocktail party or simply need a particular deal with, these parfaits look elegant in glass jars or dessert cups.
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Chocolate Pudding Parfait Components

This home made chocolate pudding comes along with only a handful of easy components (see recipe card under for precise measurements):

chocolate parfait ingredients
  • Milk – Fats-free milk creates a silky-smooth base. (I haven’t tried dairy-free options but.)
  • Sweetener – Monk fruit sugar substitute provides sweetness with out refined sugar, however you should utilize your most popular sugar.
  • Vanilla Extract – Enhances the chocolate taste with a heat, fragrant contact.
  • Cornstarch & Egg Yolks – Work collectively to thicken the pudding, giving it a wealthy but mild texture.
  • Semi-Candy Baking Chocolate – I used Lily’s sugar-free chocolate for a deep, indulgent taste.
  • Whipped Topping – Tru Whip or any whipped cream of your selection for a lightweight and creamy end.
  • Optionally available: High with chocolate shavings or raspberries.

The way to Make Chocolate Parfaits

Right here’s find out how to make the chocolate pudding from scratch, see recipe card under for printable instructions.

Cook dinner the Chocolate Pudding:

  • In a medium non-stick saucepan, mix milk, sugar, and cornstarch; whisk properly and simmer on medium-low warmth, whisking always till combination has barely thickened, about 20 minutes.
  • In a medium bowl whisk egg yolks.  Slowly add a couple of cup of the recent milk combination to the yolks, whisking in a couple of tablespoon at a time to mood the egg so the egg doesn’t cook dinner.
  • As soon as the eggs are tempered, whisk into the saucepan with the milk combination.
  • Soften the chocolate squares within the microwave 20 seconds at a time, as much as a minute, stirring in between till the chocolate is melted.  Pour melted chocolate into the sauce pan, whisk properly.
  • Add vanilla; simmer on low for quarter-hour, whisking always.
  • Switch the chocolate pudding into a big bowl, cowl with wax paper, touching the pudding in order that it doesn’t permit a movie to decide on high.
  • Refrigerate for at the very least 2 hours or in a single day.
Chocolate Parfaits

Layer with Whipped Cream

  • As soon as cooled, spoon the pudding into serving glasses.
  • Add layers of Tru Whip or your most popular whipped topping.

Chill & Serve

  • Let the parfaits set within the fridge earlier than serving.

Storage

Refrigerate as much as 4 days.

Chocolate Parfait with rasberries

Extra Dessert Recipes:

When you’re in search of extra low energy treats like this, take a look at my Wholesome Desserts class for extra mild and scrumptious recipes plus these 5 recipes:

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Prep: 5 minutes

Cook dinner: 45 minutes

Chill Time: 2 hours

Complete: 2 hours 50 minutes

Yield: 6

Serving Measurement: 6 servings

  • In a medium non-stick saucepan, mix milk, sugar, and cornstarch; whisk properly and simmer on medium-low warmth, whisking always till combination has barely thickened, about 20 minutes.

  • In a medium bowl whisk egg yolks. Slowly add a couple of cup of the recent milk combination to the yolks, whisking in a couple of tablespoon at a time to mood the egg so the egg would not cook dinner.

  • As soon as the eggs are tempered, whisk into the saucepan with the milk combination.

  • Soften the chocolate squares within the microwave 20 seconds at a time, as much as a minute, stirring in between till the chocolate is melted.  Pour melted chocolate into the sauce pan, whisk properly.

  • Add vanilla; simmer on low for quarter-hour, whisking always.

  • Switch the chocolate pudding into a big bowl, cowl with wax paper, touching the pudding in order that it doesn’t permit a movie to decide on high.

  • Refrigerate for at the very least 2 hours or in a single day, it’s going to additional thicken within the fridge.

  • To make parfaits, when chilled, place 3 tablespoons of the pudding into every glass, then add 2 tablespoons of whipped topping in every, then 2 tablespoons extra pudding and high with a dollop of Truwhip.

Final Step:

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Serving: 6 servings, Energy: 217 kcal, Carbohydrates: 30.5 g, Protein: 5 g, Fats: 10 g, Saturated Fats: 2.5 g, Ldl cholesterol: 33 mg, Sodium: 73 mg, Fiber: 1.5 g, Sugar: 22.5 g

 

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