Crock Pot Ham is a set-it-and-forget-it type of meal!
With simply minutes of prep and a easy and scrumptious glaze, ham is sluggish cooked to tender perfection for a simple vacation favourite.
A crockpot ham recipe is a simple approach to put together a vacation dinner or a Sunday supper.
- It takes solely about 10 minutes to organize.
- Because it sluggish cooks, the ham is tender and juicy each time.
- Making ham in a sluggish cooker saves oven house for scalloped potatoes!
- It’s really easy that it virtually cooks itself.
What You’ll Want For CrockPot Ham
- Ham: I like to make use of a spiral ham because it’s straightforward to chop and serve, however any absolutely cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot. I choose spiral ham because it’s straightforward to serve.
- Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze.
- Brown Sugar: Brown sugar provides sweetness and taste.
- Taste: Dijon mustard and a pinch of ginger add taste whereas cider vinegar balances sweetness.
Variation:
How A lot Ham To Purchase
You will have:
- ¼ – ⅓ lb. per particular person of boneless ham
- ⅓ – ½ lb. per particular person of bone-in ham
Holly’s Ideas For a Excellent Crockpot Ham
- No liquid wanted: No liquid is required on this recipe, the ham will launch juices because it cooks. Whereas not required, you’ll be able to add as much as ½ cup of pineapple juice to the underside of the sluggish cooker if desired.
- Make your individual glaze: For the most effective taste, discard the glaze packet with the ham and use the glaze recipe under.
- Sore the meat:If utilizing ham that isn’t spiral lower, rating the skin by working a knife diagonally about 1/8-inch deep to permit the glaze to get into the meat.
- Use a thermometer: A smoked ham ought to be cooked to 140°F on a meat thermometer—take away it from the sluggish cooker at about 135°F because the temperature will proceed to rise because it rests.
- Verify it early: Sluggish cookers can differ, so test the ham early to make sure it doesn’t overcook.
What to Serve With Ham
Ham pairs effectively with virtually any type of facet dish; listed below are our favorites!
Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months. Discover my favourite leftover ham recipes right here.
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Crock Pot Ham
Crock Pot Ham is the right vacation ham recipe. It takes simply 5 minutes of prep and the sluggish cooker does all the work!
Stop your display from going darkish
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For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the remaining glaze elements. Deliver to a boil and let boil for 1 minute whereas stirring.
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Within the backside of a 6 to 7-quart sluggish cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk within the heart, take away the disk and discard it. Place the ham on a big chopping board or baking sheet and use a knife to attain the highest* of the ham, ⅛-inch deep, in a criss-cross sample.
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Separate the layers of ham and brush a few of the glaze into the layers. Place the ham into the sluggish cooker and pour the remaining glaze excessive.
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Add rosemary sprigs, cowl sluggish cooker (see notice), and prepare dinner on low for 4-5 hours or till the ham reaches 140℉.
Ham: Be sure you test your bundle to make sure that the ham is smoked/ absolutely cooked. The bundle will inform what temperature the ham wants to achieve.
Rating the ham: In case your ham will not be spiral lower, rating the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly will be substituted with apricot jam/jelly/preserves, apple butter, and even orange marmalade.
Ham Dimension: If the ham is just too giant for the lid to shut fully, cowl the sluggish cooker with foil and place the lid on prime of the foil to seal within the warmth.
Energy: 997 | Carbohydrates: 28g | Protein: 78g | Fats: 61g | Saturated Fats: 21g | Ldl cholesterol: 224mg | Sodium: 4388mg | Potassium: 1081mg | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 1.6mg | Calcium: 46mg | Iron: 3.5mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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