Candy, savory, and barely spicy, this simple Crockpot Sesame Hen is a simple Asian-inspired dinner with completely balanced flavors.
Crockpot Sesame Hen
If you happen to love sesame hen, I believe you’ll get pleasure from this simple, palms off gradual cooker sesame hen recipe. Making it within the gradual cooker, the hen seems extra like my Gradual Cooker Shredded Hen. If you happen to favor it extra like a stir-fry, I might persist with the range prime recipe. It’s made with boneless skinless hen breasts or thighs, honey, soy sauce, sesame oil, rice wine vinegar and sriracha for that stability of candy, spicy, savory and acid. Serve it over a bowl of rice or along with your favourite brown fried rice recipe.
What You’ll Want
Right here’s the components to make sesame hen within the gradual cooker. See precise measurements within the recipe card beneath:
- Hen thighs or breasts: Use your most well-liked reduce for juicy, flavorful outcomes.
- Black pepper: Provides a delicate kick to boost the general taste.
- Soy sauce: Supplies a salty, umami base; tamari works nice for a gluten-free possibility.
- Honey: Balances the saltiness with a contact of pure sweetness.
- Tomato paste: Provides depth and richness to the sauce.
- Rice wine vinegar: Brings acidity to brighten the flavors.
- Garlic: Infuses the dish with a daring, fragrant layer.
- Ginger: Provides heat.
- Sesame oil: For that sesame taste.
- Sriracha: For warmth to stability the sweetness.
- Cornstarch: Thickens the sauce to coat the hen completely.
- Water: Helps dissolve the cornstarch.
- Sesame seeds: Provides a light-weight crunch and nutty taste.
- Scallions: Brightens the dish with a contemporary garnish.
How To Make Crockpot Sesame Hen
Right here’s the step-by-step instructions, see recipe card beneath for the printable recipe.
Place the hen within the gradual cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours. If you’re not house and wish it to prepare dinner longer, will probably be high quality.
Take away hen, leaving the sauce within the gradual cooker. Shred hen with two forks; put aside.
In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the gradual cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the gradual cooker and blend nicely.
Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Serving Recommendations
- Rice – Serve this over sticky rice, jasmine rice or brown rice. For straightforward rice recipes do that Immediate Pot Brown Rice. Cauliflower rice would make an awesome low-carb possibility.
- Greens – steamed or roasted broccoli, snow peas, asparagus or bok choy can be an awesome aspect.
Leftovers
For lunch the subsequent day, I made some lettuce wraps with some leftover forbidden rice. This can hold as much as 4 days within the fridge in an hermetic container.
Extra Straightforward Crock Pot Hen Recipes:
Yield: 8 Servings
Serving Measurement: 2 /3 cup
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Place the hen within the gradual cooker and season with black pepper. In a medium bowl, mix soy sauce, honey, tomato paste, vinegar, garlic, ginger, sesame oil and sriracha. Pour over the hen and prepare dinner on LOW 3 to 4 hours.
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Take away hen, leaving the sauce within the gradual cooker. Shred hen with two forks; put aside.
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In a small bowl, dissolve cornstarch in remaining 1/4 cup water; add to the gradual cooker and stir to mix. Cowl and prepare dinner on HIGH till barely thickened, about 15 to twenty minutes; return hen to the gradual cooker and blend nicely.
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Serve hen and sauce over rice and prime with sesame seeds and chopped scallions for garnish.
Final Step:
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If you happen to received’t be house, and your gradual cooker doesn’t go to heat after it’s carried out, it needs to be high quality leaving it on low 6 hours.
Serving: 2 /3 cup, Energy: 232 kcal, Carbohydrates: 18.5 g, Protein: 24.5 g, Fats: 6.5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 106 mg, Sodium: 808 mg, Fiber: 0.5 g, Sugar: 11.5 g