Juicy and tender baked rooster tenders are good for feeding choosy eaters or for a simple lunch or dinner whenever you’re brief on time.
Baked Hen Tenders
Selfmade rooster tenders are a transparent winner in the case of weeknight consolation meals that pleases everybody on the desk. I like making these crispy, golden baked rooster tenders for household dinners and child lunches. They’re straightforward to make at residence with easy elements, guaranteeing they’re more healthy, and much more scrumptious than store-bought or restaurant variations. When you’ve got an air fryer, attempt my air fryer rooster tenders.
What You’ll Want
You solely want 5 elements (3 are kitchen staples!) to make these straightforward rooster strips. See actual measurements within the recipe card beneath.
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- Hen Tenderloins are handy as a result of they arrive prepared to make use of—no chopping required.
- Egg helps the crumbs persist with the rooster.
- Salt seasons the rooster.
- Breadcrumbs: Utilizing seasoned breadcrumbs and panko eliminates the necessity for additional spices.
- Olive Oil Spray helps the rooster tenders crisp up.
- Optionally available Dipping Sauce: Dip them in no matter you favor–ketchup, BBQ sauce, honey mustard, or ranch.
Learn how to Make Juicy and Crispy Hen Tenders
Make these oven-baked rooster tenders in simply 3 steps! The printable directions are beneath within the recipe card.
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- Get Every part Prepared: Sprinkle the tenders with salt. Crack the egg right into a shallow bowl, and put the breadcrumbs and panko into one other.
- Bread the Hen: Dip the tenders within the egg after which the breadcrumb combination. Shake off the surplus and place on a parchment-lined sheet pan. Spray each side of the rooster with oil.
- Bake Hen Tenders at 425°F for 18 minutes, flipping midway by means of.
Variations
- Hen: Swap tenders with rooster breasts and minimize them into lengthy strips.
- Choose Hen Nuggets? Lower the strips into small bite-sized items and bake at 425°F for 12 to fifteen minutes, flipping two-thirds of the way in which by means of.
- Egg Allergy: Coat the rooster in oil if you happen to can’t use egg.
- Don’t have seasoned breadcrumbs/panko? Use plain and add spices, like dried parsley, onion powder, garlic powder, salt, and paprika.
- Solely have one sort of crumbs? I like to make use of a combo, bit you need to use all panko or breadcrumbs.
- Oil: Substitute avocado oil.
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Serving Recommendations
Listed here are a few of my favourite methods to serve them:
Storage
- Refrigerate: They’re greatest eaten sizzling out of the oven, however leftovers will final 4 days within the fridge. They may get soggy if you happen to microwave them, so I’d advocate reheating them within the oven, air fryer, or range.
- Freeze cooked rooster for as much as 3 months. First, flash freeze them on a sheet pan, then switch them to an hermetic container.
- Reheat frozen rooster tenders in a 400°F oven for 12 to 14 minutes or 360°F air fryer for 8 to 10 minutes till heated by means of.
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Extra Hen Tender Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 3 tenders
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Preheat oven to 425F. Line a sheet pan with parchment or foil, if desired and spray with oil.
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Season rooster with salt. Place egg in a shallow bowl. In a second shallow bowl, add the breadcrumbs and panko.
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Dip rooster within the egg, then into the breadcrumb combination and shake off extra and place on a sheet pan. Spray each side of the rooster generously with oil.
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Bake the rooster 18 minutes flipping midway till cooked by means of. Serve together with your favourite dipping sauce.
Final Step:
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5 tbsp will get breadcrumb combine will get tossed after and have been subtracted from the n.i.
Serving: 3 tenders, Energy: 449 kcal, Carbohydrates: 32.5 g, Protein: 24.5 g, Fats: 24 g, Saturated Fats: 5 g, Ldl cholesterol: 104.5 mg, Sodium: 1280 mg, Fiber: 2 g, Sugar: 1.5 g