Honey mustard dipping sauce – RecipeTin Eats


It is a beautiful dipping sauce that’s creamy, a bit tangy, a bit candy and takes barely a minute to make. Notably nice with crunchy crumbed rooster tenders, popcorn rooster, nuggets and fish fingers, although I additionally use it for veggie sticks and spoon it over easy pan-fried rooster or fish.

Certainly one of my most used dipping sauces

I take advantage of this Honey Mustard dipping sauce rather a lot as a result of it’s extraordinarily fast to combine up on the final minute and it goes with “all the things”. I’ve crammed the substances within the notes part of extra recipes than I can depend. I lastly realised it’d be a lot neater and simpler to everybody (myself included!) if I simply wrote out the recipe in a separate publish.

So right here it’s! My honey mustard dipping sauce. Universally beloved as a result of it’s candy sufficient for the youngsters, balanced sufficient with tang for the grown ups, and creamy sufficient to make even veggie sticks scrumptious.

Crunchy Baked Chicken Tenders being dipped into Honey Mustard sauce
Dipping Crunchy Baked Rooster Tenders into this Honey Mustard Dipping Sauce

What goes in Honey Mustard Dipping Sauce

Right here’s all you want to make it. Simply combine them up!

Honey mustard dipping sauce
  • Mayonnaise – Use entire egg mayonnaise or kewpie which have a smoother flavour, much less candy and fewer tangy than common mayonnaise.

    Substitute with yogurt for a decrease fats model.

  • Dijon mustard – I like dijon mustard for the sleek effectively rounded flavour. It isn’t as sharp as yellow mustard, although if you would like a brighter yellow color then you need to use some yellow mustard as an alternative.

  • Vinegar or lemon juice – For a contact of tang to stability out the flavour (else it’s too candy and too wealthy), and in addition to skinny the sauce out a bit to make it appropriate for dipping and spooning.

  • Honey – The “honey” half on this sauce! 🙂

  • Salt and pepper – Only a pinch of every. I like to make use of finely floor black pepper so you possibly can barely see it.

Honey mustard dipping sauce

What to make use of Honey Mustard Dipping Sauce for

As a dipping sauce

I significantly love utilizing it as a dipping sauce for crunchy crumbed and battered issues as a result of crumbing = sauce clinging = good. Listed below are some high hitters:

  • Rooster fingers – like Crunchy Crumbed Rooster Tenders and KFC Rooster Fingers

  • Popcorn rooster – Identical to the honey mustard dipping sauce provided at KFC!

  • Fish fingers – they usually’re baked!

  • Battered fish

  • Schnitzel – Whether or not rooster, pork of beef

As a sauce

It’s additionally unfastened sufficient to make use of a sauce so you possibly can spoon it over issues cooked comparatively plainly to make them an entire lot extra fascinating. Some concepts:

  • Protein – Pan fry or grill a easy piece of protein with just a bit salt and pepper, then serve it with Honey Mustard Sauce spoon over it. Nice with rooster, pork, turkey and seafood (fish, prawns/shrimp). I’m not satisfied how effectively it pairs with beef and lamb, however I may simply be swayed!

  • Greens – Remodel a pile of plain steamed greens (broccoli, carrots, cauliflower, peas, beans, something!) by drizzling it with Honey Mustard Sauce. You would additionally use it as a dipping for roasted greens (broccoli and cauliflower instantly spring to thoughts).

Popcorn chicken
Dipping Popcorn Rooster into this Honey Mustard Sauce.

Inform me what you utilize Honey Mustard Sauce for!

Now it’s your flip! Inform me and different readers what you utilize this Honey Mustard Sauce for. I like listening to new concepts! – Nagi x

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Honey mustard dipping sauce

Honey Mustard Dipping Sauce

Servings0.75 cup (180 ml)

Faucet or hover to scale

A creamy dipping sauce with simply the proper notes of candy and tang, universally nice for “all the things!”. Use it as a dipping sauce – suppose crunchy rooster tenders, fish fingers, popcorn rooster, wedges, fries and even roasted broccoli, steamed beans or veggie sticks. Or spoon it over a rooster, fish or pork pan fried with just a bit salt and pepper.Substitute the mayonnaise with yogurt for a decrease fats model. For a brighter yellow color, use 50/50 dijon and American yellow mustard.

Forestall display from sleeping

Directions

  • Combine the substances collectively, beginning with 1 teaspoon of vinegar or lemon juice, then including the opposite if you would like it a bit tangier. Prepared to make use of!

Recipe Notes:

1. Entire egg mayonnaise (the label will specify as such) is creamier, smoother and extra balanced than common mayonnaise which is usually sharper and/or sweeter.
Retains for two – 3 weeks within the fridge. 
Vitamin per serving, assuming 6 servings.

Vitamin Data:

Energy: 151cal (8%)Carbohydrates: 6g (2%)Protein: 0.4g (1%)Fats: 14g (22%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 8gMonounsaturated Fats: 3gTrans Fats: 0.03gLdl cholesterol: 8mg (3%)Sodium: 174mg (8%)Potassium: 15mgFiber: 0.2g (1%)Sugar: 6g (7%)Vitamin A: 16IUVitamin C: 0.1mgCalcium: 5mg (1%)Iron: 0.1mg (1%)

Lifetime of Dozer

Simply because it is a easy dipping sauce recipe, doesn’t imply he isn’t referred to as upon for style testing duties!

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