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That is my copycat of the FAMOUS Nando’s Peri Peri Hen Burger! A home made Peri Peri Sauce does double responsibility because the marinade for the Portuguese type grilled hen and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Glorious for summer time BBQs!

Nando’s copycat Peri Peri Hen Burgers

Nando’s is a worldwide chain that’s identified for the Portuguese type flame grilled hen cooked with their well-known Peri Peri sauce. Right here in Australia, it has a cult following!

Since I created this copycat model, it’s been a favorite for out of doors BBQ gatherings, and for a lot of a number of years it was one among my most requested recipes in my circles (till they tasted the Subsequent Massive Factor!). The Peri Peri sauce is a chilli primarily based sauce which is available in quite a lot of spice ranges, from very delicate to very popular. It’s full flavoured but recent, and I describe it as “a celebration in your mouth”.

It does triple responsibility as a marinade for the hen and two sauces for the burger: a creamy tingly pink Perinaise sauce (additionally a shameless Nando’s copycat) and utilizing it as a sauce as is. The mixture of the creamy sauce with the recent Peri Peri sauce within the burger is a killer!

Concerning the copycat Nando’s Peri Peri Sauce

The home made Nando’s Peri Peri sauce is a copycat that tastes remarkably just like the shop purchased model. However higher, as a result of it’s comprised of actual substances!

It’s a mix of recent pink chillies, capsicum/bell pepper, garlic, vinegar, oil plus herbs and spices (paprika, oregano, onion, sugar, salt, pepper). A concoction I cobbled collectively after an inspection of the Nando’s bottle – minus components and different thriller substances. 🙂

As for the making half? Simply blitz the whole lot collectively. It actually takes seconds!

Components in Nando’s Peri Peri Sauce recipe

Right here’s what goes into my copy-cat Nando’s Peri Peri Sauce. In case you evaluate my recipe to the ingredient label of Nando’s Peri Peri sauce, you’ll discover that I don’t use precisely the identical substances as a result of this can be a home-version copycat, meant to attain the same flavour utilizing readily accessible substances.

For instance, Nando’s makes use of quite a lot of chillies (cayenne pepper, serrano and African Birds Eye chillis). I can’t think about making this sauce with out making it insanely spicy utilizing solely recent chillis, so I’ve used capsicum (bell pepper) as a substitute for spice-free pepper flavour, and added spiciness utilizing Birds Eye chillis. Don’t fear when you can’t get these, it’s straightforward to substitute – see under.

Birds Eye chillis – These are widespread right here in Australia and are pretty spicy. Use 3 for a gentle Peri Peri sauce (that is what I exploit), 1 for barely noticeable, and 5 for additional spicy. Observe: Keep in mind that the spiciness is diluted in the long run end result via the cooking course of, addition of mayonnaise and bitter cream into the Perinaise Sauce. So I wish to make my sauce a little bit spicier than excellent as a result of I do know it’s not that spicy as soon as used within the burger.

Substitute with different recent chillies of selection or dried chilli flakes (pink pepper flakes). Begin with much less, blitz, then you possibly can add extra later and blitz once more.
Capsicum / bell pepper – As famous above, this provides good recent pepper flavour into the Peri Peri sauce with out spiciness. Use a medium one – if it’s too large, your sauce might find yourself too thick.
Garlic – It’s not Peri Peri Sauce and not using a good quantity of garlic in it!
Malt vinegar – This brown vinegar is comprised of ale, is much less sharp and has a hotter flavour than common white vinegar. Substitute with pink wine vinegar, white wine vinegar or apple cider vinegar.
Oil – Any plain impartial flavoured oil is ok right here, like canola or vegetable oil, and even an olive oil.
Spices – Simply common on a regular basis spices! Onion, paprika and dried oregano. I like to make use of smoked paprika after I’ve bought it for a contact of free additional smokey flavour. Nevertheless, I exploit common paprika in a pinch if I don’t have it.
Purple meals colouring (non-compulsory) – To provide it a pink color increase! Totally non-compulsory. I exploit pure pink meals colouring so I don’t maintain again utilizing colouring in meals. 🙂

Components for Peri Peri Hen Burgers

And right here’s what it’s good to make the burgers.

Hen breast or thigh fillets

Thigh fillets is the simpler choice as a result of you possibly can simply use them with out pounding as they’re a juicier minimize of meat. For breast, I wish to pound them so they’re extra even thickness so that they cook dinner via evenly. Makes a distinction for this lean minimize!

Peri-naise (pink sauce!)

That is my copycat of the Nando’s Peri-Naise which is a Peri Peri creamy mayonnaise sauce. I feel Nando’s simply makes use of mayonnaise however I desire to lighten it up a bit through the use of a mixture of bitter cream and mayonnaise, that manner I might be beneficiant with the quantity I exploit on my burgers and never really feel as responsible! (And belief me, it would be best to be beneficiant with this sauce, it’s a vital a part of the Peri Peri Burger expertise!).

The opposite burger issues

And lastly, to finish our Peri Peri Burgers, we simply want some delicate white rolls, lettuce and tomato. Any lettuce you will have / can get is ok right here. I exploit butter lettuce (the beautiful delicate variety). Rocket and child spinach will likely be nice too, although I’d most likely keep away from utilizing chicory or different bitter lettuce varieties. If utilizing cos (romaine) or iceberg lettuce, contemplate shredding it.

How one can make Nando’s Peri Peri Hen Burgers

I pound hen breast to make it even thickness so it cooks evenly, and it makes the meat extra tender. This makes an actual distinction right here as a result of breast is such a lean minimize and susceptible to drying out (although the marinade additionally helps entice juices).

As a result of thigh fillets are a juicier minimize, I don’t pound them until they’re extraordinarily thick (ie make them a bit thinner) or if they don’t seem to be giant sufficient (pound to make a bigger footprint so they’re a little bit bigger than the buns).

1. Pound and trim breast

Cowl the hen breast with go-between, a freezer bag or double layer of cling wrap, to guard it from tearing while you pound.
Pound to 1cm / 0.4″ thickness utilizing a meat mallet or rollling pin.

Reduce the hen into burger-size items which can be a little bit bigger than the buns. Consider 20% shrinkage!
Comparability or bun to hen piece. 🙂

2. MAKING THE BURGERS

Peri Peri Sauce – Blitz all of the substances till clean utilizing a stick blender, meals processor, or blender. It received’t be utterly clean, however it shouldn’t have arduous lumps in it.
Peri-naise sauce – Use 3 tablespoons of the Peri Peri Sauce and blend it with the bitter cream and mayonnaise to make the Per-naise.

Marinade hen – Then use 1/2 cup of the Peri Peri Sauce to marinade the hen. Marinade for no less than 3 hours, as much as 24 hours. (Even 48 hours is ok, I simply discover past 24 hours I don’t discover any distinction).
Cook dinner the hen on the range or BBQ on medium warmth, or medium excessive in case your range is on the weaker aspect. Don’t cook dinner it on too excessive a warmth else the marinade caught on the hen will utterly burn! We simply need some genuine flame-grilled chargrilled spots on the hen, with out making it utterly black.

Relaxation – As soon as cooked, relaxation the hen for 3 to five minutes earlier than assembling the burger. This step permits the juices contained in the hen to be re-absorbed into the meat fibres so you will have pretty juicy hen. Don’t skip this step!

Assemble burger – Right here’s my meeting order: Peri-naise slathered on the bottom, then prime with lettuce, tomato and the hen. Then I slather with extra Peri-naise and a heaping dollop of additional Peri Peri Sauce.
Eat! Pop the lid onto your burger then sink your enamel into it!

Glorious for summer time gatherings

This Nando’s Peri Peri Burger was one among my “go-to” recipes for gatherings throughout hotter months. I’d marinade enormous portions of hen then fortunately let others volunteer to do the BBQ’ing whereas I did necessary hostessing duties like sipping wine and discussing the most effective worth hairdressers on the town with my pals.

As with all my “meals for a crowd”, I put these burgers out in a DIY state of affairs. Baskets of sentimental rolls, platters of lettuce and tomato slices with bowls of the Perinaise Sauce and Peri Peri Sauce on the aspect. Then everybody builds their very own burgers. NO PLATES. Te he! Napkins solely! Don’t make me wash up! -Nagi x

PS Pictured in publish with a peek of home made wedges. Boy, what a combo. And wonderful for dipping into the Perinaise Sauce!

Watch find out how to make it

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Nando’s Peri Peri Hen Burger

Nando’s copycat Peri Peri Hen Burgers

Concerning the copycat Nando’s Peri Peri Sauce

Components in Nando’s Peri Peri Sauce recipe