Oxtail Noodles

The wealthy and savory gravy that simmers with the oxtails within the Trinidadian Oxtail Stew doubles because the sauce for this easy meaty pasta. Add a splash of starchy pasta water to the lowered braising liquid, together with succulent morsels of oxtail meat, and al dente fettuccine for a comfortable supper. Cook dinner the oxtails over the weekend to have them prepared within the fridge, so on a busy weeknight, dinner is simply half-hour away. Serve with a light-weight salad and crusty bread for a straightforward meal.  

Often Requested Questions

  • What precisely are oxtails?

    The oxtail, a wealthy and deeply flavorful beef lower, comes from the tail of cattle. They’re offered crosscut in 1 1/2- to 2-inch-thick items and are straightforward to acknowledge with their middle of wealthy marrow and surrounding pockets of meat and fats. Oxtails are powerful and require lengthy, gradual cooking over low warmth to interrupt down the connective tissue for tender, succulent outcomes.

  • What different pasta can you employ moreover fettuccine?

    This pasta works nicely with any pasta form, brief or lengthy, so be at liberty to make use of no matter you may have in your pantry.

Notes from the Meals & Wine Take a look at Kitchen

Culantro, an herb with a powerful citrusy taste, is out there at Latin American grocery shops or on-line. You may as well substitute contemporary cilantro.

Prompt pairing

Strive an earthy Garnacha with this noodle dish, like Comando G La Bruja de Rozas Vinos de Madrid.

Make forward

The sauce might be made and cooled to room temperature earlier than storing in an hermetic container within the fridge for as much as three days.

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