This hen tortilla soup recipe is straightforward to make with only one pot!
Tender hen breasts are simmered in seasoned broth with beans and veggies after which topped with fried tortilla strips and avocado slices for a simple anytime meal.
- It’s fast to prep in only one pot.
- No want for cooked hen, it simmers within the broth making it simple and flavorful!
- It’s full of veggies and beans (add additional when you’d like) for a hearty soup full of goodness.
- Everybody loves the flavour and it reheats and freezes properly.
What You’ll Want To Make Rooster Tortilla Soup
- Rooster: I take advantage of boneless skinless hen breasts for this soup—they don’t have to be pre-cooked or browned. You possibly can exchange it with hen thighs or leftover rotisserie hen (see recipe notes). Frozen hen can be used; simply permit extra time for cooking.
- Seasoning: Use a packet or make do-it-yourself taco seasoning.
- Greens: Onions, Rotel tomatoes, and corn add taste to this hen tortilla soup.
- Broth: I want hen broth on this recipe, however you need to use beef or vegetable broth. Low-sodium hen broth works properly too.
- Tortilla Strips: Do-it-yourself tortillas style finest on this recipe and are tremendous simple to make, or you should buy them. Quick on time? Crush up some tortilla chips or Fritos.
- Stretch the hen additional by including additional greens, like inexperienced bell pepper or zucchini, and broth.
- Add 2 cups additional broth to the soup and add cooked white rice to the underside of every bowl to stretch the soup additional.
Tips on how to Make Rooster Tortilla Soup
- Make tortilla strips (recipe beneath).
- Soften onion, garlic, and jalapeno. Add the remaining soup components (together with uncooked hen breasts) and simmer.
- Take away hen, shred, and return to the soup.
- Serve with desired toppings—see my favorites beneath.
Add Enjoyable Toppings!
Rooster tortilla soup is a enjoyable household recipe—set out your favourite toppings and let everybody gown their very own bowl.
- Bitter cream, salsa, or guacamole.
- Cheese: Crumbled cotija cheese, cheddar cheese, or shredded Monterey jack cheese.
- Taste Boosters: Lime wedges, black olives, inexperienced onions.
Storing Leftovers Soup
Hold leftover hen tortilla soup in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave and add contemporary toppings.
Freeze leftover soup in zippered luggage for as much as 3 months and thaw in a single day within the fridge earlier than reheating.
Extra Rooster Favorites
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Rooster Tortilla Soup
This hen tortilla is hearty and comforting with simply the right spicy kick.
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For the tortilla strips, reduce the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.
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Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per facet. Take away from the oil and drain on a paper towel. Whereas heat, sprinkle with salt to style.
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In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and cook dinner till the onion is softened about 3 to 4 minutes.
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Add within the hen broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, floor cumin, and chili powder. Stir to mix.
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Add the hen breasts and convey the soup to a boil over excessive warmth. Cut back the warmth to a simmer and cook dinner uncovered for 20 minutes, or till the hen is cooked by means of.
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Take away the hen from the pot and shred it with two forks. Add the shredded hen again to the pot and simmer for an extra 3 minutes. Style and season with salt and pepper.
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Spoon soup into bowls and prime with tortilla strips, lime wedges, and sliced avocado.
Toritlla Strips: Tortilla strips might be changed with tortilla chips or they are often cooked within the air fryer or oven. Toss the strips with 1 ½ tablespoons of oil and salt. Cook dinner within the air fryer at 350°F for 2-4 minutes or till crisp or bake at 350°F for 11-14 minutes. Verify the strips early to make sure they don’t burn.
Spice: Cut back the spice by changing jalapeno with inexperienced chiles.
Serving suggestion: Create a enjoyable meal by serving it with quite a lot of toppings.
Leftovers & Freezing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. To freeze, cool utterly, switch it to a freezer-safe container or resealable plastic bag for as much as 4 months.
Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Rooster, Fundamental Course, Soup
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