This Scalloped Potatoes recipe is a traditional that goes with any meal.
Sliced potatoes & onions are smothered in a creamy sauce and baked till tender, golden, and bubbly.
Scalloped Potatoes vs. Potatoes au Gratin
Stated to have originated in England, the phrase ‘scallop’ refers to how the potato is sliced. This scalloped potato recipe is roofed with an onion cream sauce and baked till bubbly.
The distinction between scalloped potatoes and Potatoes au Gratin is the cheese added to the sauce. This scalloped potato recipe might be topped with cheese if you happen to’d like.
- It’s examined and perfected— this recipe has 1000’s of 5-star critiques!
- Nothing says consolation meals like an ideal scalloped potatoes recipe.
- It’s simple to arrange with easy substances.
- This recipe is selfmade from scratch for the most effective taste and it’s simple to make.
Elements For Scalloped Potatoes
- Potatoes: The most effective potatoes for scalloped potatoes are thin-skinned potatoes akin to Yukon gold potatoes or crimson potatoes. They don’t require peeling and maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and can break aside.
- Onions: White or yellow onion can be utilized so as to add taste to the sauce. Soften the onion in butter to deliver out the pure sweetness.
- Flour/Butter: Flour and butter are used to create a roux to thicken the sauce.
- Milk: Milk makes a creamy sauce with out being too wealthy.
- Broth: Broth provides taste and salt to the sauce.
- Seasonings: Since it is a traditional scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—salt every layer of potatoes, too.
Non-obligatory Additions
Cheese: So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a superb choice.
Herbs: Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon contemporary parsley or chives to the sauce with the flour.
Easy methods to Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time however it’s simple. There are 4 primary steps:
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful when you’ve got one).
- Put together sauce: Put together the selfmade sauce in keeping with the recipe beneath.
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake. Uncover and bake slightly bit longer; this step creates a scrumptious golden brown topping on the scalloped potatoes.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. You’ll want to allow them to cool for no less than 20 minutes earlier than serving to permit the sauce to thicken.
Holly’s Suggestions for The Greatest Scalloped Potatoes
We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.
- Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
- Season every layer of potatoes with salt and pepper.
- If including cheese to the sauce, take away the sauce from the range so the cheese doesn’t separate. Stir in as much as 2 cups of daring shredded cheese akin to sharp cheddar or gruyere.
- Cowl with aluminum foil for the primary 45 minutes so the steam helps cook dinner them sooner. Uncovering in direction of the top of cooking provides a golden brown prime.
- Permit resting time for the sauce to thicken.
How To Put together Scalloped Potatoes Forward of Time
To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.
- Put together the recipe as directed beneath and bake lined for 50-60 minutes.
- Go away them lined and cool fully on the counter. Refrigerate for as much as 48 hours.
- On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
To freeze scalloped potatoes, cook dinner them half approach (about 25 minutes lower than the recipe requires). Cool fully, then cowl tightly and freeze. To cook dinner, thaw the potatoes within the fridge in a single day and comply with the instructions beneath, including 20 minutes to the lined cooking time.
Leftovers, Storage & Freezing
Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.
Extra Cozy Potato Casseroles
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Scalloped Potatoes
Scalloped Potatoes are the right facet dish for any meal. Tender potatoes in a creamy onion sauce baked to golden perfection.
Stop your display from going darkish
Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and cook dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and cook dinner for two minutes extra.
Mix the milk and broth. Step by step add it to the flour combination, whisking till easy after every addition. Will probably be very thick at first; proceed including slightly little bit of liquid at a time whereas whisking.
As soon as the entire liquid has been added, enhance the warmth to medium and produce to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over prime.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for an extra 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Permit the potatoes to relaxation for no less than 20 minutes earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish lined for 50-60 minutes.
- Take away from the oven and cool fully on the counter (depart them lined; the steam will assist end cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Casserole, Aspect Dish
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