Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!
- Taste: Whereas the substances might appear to be an odd mixture, this dish is full of daring, savory flavors with a little bit candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
- Talent Degree: Tremendous simple! Simply toss all the things within the gradual cooker and let it do the work.
- Prep notice: Avoid wasting pasta water in case it’s worthwhile to skinny the sauce in Step 7.
- Funds tip: Expend any leftover hen and veggies from the fridge or use frozen peppers and carrots to save cash and lower down on prep time.
- Swaps: Swap hen for shrimp or tofu, or use almond butter as a substitute of peanut butter. Spaghetti or rice noodles work nice as a substitute of linguine!
Ingredient Suggestions For Rooster Peanut Noodles
- Rooster: I take advantage of boneless hen breasts on this recipe however you should use boneless thighs as properly.
- Salsa: Select any model of tomato based mostly salsa. I take advantage of this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
- Taste: Soy sauce provides salty umami. If potential use contemporary lime juice with additional wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add coloration and crunch to peanut noodles. You too can toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: Prime gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of crimson pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste increase!
The right way to Make Sluggish Cooker Rooster Peanut Noodles
- Whisk sauce substances collectively.
- Prepare dinner onion, hen breasts, carrots, and bell pepper in a gradual cooker, lined with sauce, for a number of hours (full recipe beneath).
- Prepare dinner and drain the linguini.
- Shred the hen and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.
Storing and Reheating Leftovers
Hold leftover peanut noodles in a lined container within the fridge for as much as 4 days. Get pleasure from peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
Did you’re keen on this Sluggish Cooker Rooster Peanut Noodles recipe? Depart a remark and score beneath.
Sluggish Cooker Rooster Peanut Noodles
Tender shredded hen in a spicy peanut sauce is gradual cooked with linguini noodles.
Forestall your display screen from going darkish
-
In a small skillet, warmth the oil over medium warmth. Add onion and cook dinner till softened, about 3 minutes.
-
Add the onion to the underside of a 6 qt gradual cooker. Prime with hen.
-
In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.
-
Prime with the carrots and bell pepper. Cowl and cook dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked by means of.
-
Switch the hen breasts to a bowl and shred utilizing two forks.
-
Prepare dinner the linguine based on package deal instructions. Reserve 1 cup of pasta water.
-
Add the linguine and shredded hen with any juices to the gradual cooker. Stir properly, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
-
Garnish with cilantro, inexperienced onion and peanuts if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree, Lunch, Predominant Course, Pasta, Sluggish Cooker
Delicacies American, Asian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
