Twice-baked potatoes and Soiled Martinis have one factor in widespread: They’re each classics. Right here Russet potatoes make for a double-the-fun dinner when matched up with Soiled Martini Dip. Combining the fluffy potato flesh with cream cheese and sharp blue cheese creates a meltingly tender filling that contrasts with the crisp, salty potato skins. A splash of reserved liquid from the boozy olive brine seals within the signature soiled martini taste whereas balancing the potatoes’ richness. Want a bite-size model good for an appetizer? Attempt our mini model on for measurement at your subsequent gathering.
Notes from the Meals & Wine Check Kitchen
To get the very best cheese soften, we advocate shopping for complete blue cheese reasonably than pre-crumbled. Pre-crumbled cheeses typically include anti-caking brokers that forestall clumping but in addition hinder even melting.
Make forward
The potatoes might be roasted, hollowed, and saved in an hermetic container within the fridge for as much as two days. Retailer the potato filling in a separate hermetic container within the fridge. Reheat the filling within the microwave earlier than filling and broiling the potatoes.
Marinate the olives as much as in the future upfront. The longer they sit, the stronger their boozy taste will grow to be.